BARTOLOTTA
Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties. Dine indoors or outside in private cabanas surrounding a shimmering lagoon. Bartolotta is located at Wynn Las Vegas.
- AAA Four Diamond Award, 2008, 2009, 2010 and 2011
- James Beard Foundation Award for Best Chef, Southwest, 2009
- “So passionately and uncompromisingly Italian, Bartolotta Ristorante di Mare is a place I’d eat in every day” – Carolyn Bates, Gourmet magazine
Dinner nightly, 5:30 p.m. to 10 p.m.
Casual business attire, please.
Reservations:
(702) 248-DINE (3463) or (888) 352-DINE (3463)
