OKADA

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Star chef Devin Hashimoto elevates Japanese cuisine to an art form at Okada. His modern interpretations of classic Japanese fare fuse trend with tradition. Choose from the lively sushi bar where master chefs prepare sushi and sashimi specialties; the main dining room that looks onto a 95-foot waterfall; the teppanyaki room, where chefs prepare meals tableside; or at the robatayaki bar, where delicacies are grilled over charcoal and served on planks and skewers. Surrounded by waterfalls, gardens and a shimmering lagoon, Okada invites you to leave the glitz of the Las Vegas Strip for the tranquility of the land of the rising sun.