TAL RONNEN
Chef Tal Ronnen, one of the most celebrated vegan chefs in America, brings his unique, deeply flavorful cuisine to the restaurants at Wynn and Encore as Collaborating Vegan Chef.
Working with the resort’s star chefs, Tal has applied traditional French culinary technique to meatless cuisine, creating delicious meals full of rich flavor that any food lover will find completely satisfying. His dishes are dedicated to the proposition that avoiding the health risks and ethical dilemmas associated with eating meat and dairy does not mean sacrificing taste or satisfaction. Tal became known nationwide as the chef who prepared vegan meals for Oprah Winfrey’s 21-day vegan cleanse. Tal’s starters, soups and entrees appear on menus throughout the Wynn and Encore restaurants, offering a culinary adventure that will truly revolutionize the way the world experiences meatless cuisine.
